" />Corn with herb butter and chipotle salt - nothinglikebbq
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Corn with herb butter and chipotle salt

The spring onions, the coriander, the lime, the chipotle salt. All add interest here, but the butter brings it all together – don’t hold back.


  • 3 corn cobs, husks and silk removed, cut into 3 pieces
  • 2 tbsp olive oil
  • 150 gm butter, diced and softened
  • ¼ cup coarsely chopped coriander
  • 2 spring onions, green parts thinly sliced, white parts reserved for another use
  • Lime wedges (optional), to serve

Chipotle salt

  • 1 tbsp sea salt flakes
  • 1 tsp chipotle powder (see note)


  • 1Preheat barbecue to high. Place corn in a roasting pan, toss with oil to coat, then place pan in barbecue and roast corn, covered and turning occasionally, until tender and starting to char (10-14 minutes).
  • 2Meanwhile, for chipotle salt, stir ingredients in a bowl to combine.
  • 3Transfer hot corn to a serving bowl, add butter, coriander and spring onion and toss until butter melts and coats corn. Season with chipotle salt to taste and serve with lime.

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