Skirt steak is a form of beef that is cut from the diaphragm muscle of the cow. If you are not sure what this form of meat looks like, it is a long thin slice that is usually found in fajitas. So the chances are that if you have ever eaten this particular Mexican delicacy, you have eaten skirt steak without even realizing it. People like to eat skirt steaks because it is different from other cuts of meats in the areas of being leaner, having a lot of tough fibers, and has a very intense beefy flavor that melts in your mouth.
Apart from other meats, skirt steak temperature needs to range between the categories of rare or medium rare to have that tender quality that everybody will enjoy. When people think of how to cook skirt steak, their minds need to drift towards the idea of marination. While marinating the steak over a high heat is the most popular way to prepare the steak, people also enjoy a good skirt steak when it is slow-cooked and braised, seared, grilled, or when it is used in stir-fry meat.
A lot of people shy away from buying or cooking meat because it can be high in price. When families need to cook meals for their children, they usually think of something quick and cheap, not something that will cost them a lot of money and take a significant amount of time to cook. Prices vary for the skirt steaks from store to store, but every store has prices for their skirt steaks ranging by the number of pounds that you purchase. Most places have prices where the minimum amount of money that you can spend while buying the steaks is thirty dollars.
How People Cook Skirt Steaks
There are several different ways that you can prepare your skirt steak. As previously mentioned, the skirt steak can be marinated at a high temperature, slow-cooked and braised, seared, grilled, or cut into a stir-fry. There are a lot of different recipes floating around on the internet to make your steaks uniquely. Every way would taste delicious and include different recipes and ingredients to put a particular spin on their personal dish, such as shallots, garlic cloves, onions, etc.
- Rare ———- 120-125 degrees F
- Medium Rare ———- 125-130 degrees F
- Medium ———- 130-135 degrees F
Meat thermometers are a great way to test your steaks and make sure they are the temperatures that you would like them to be. Skirt steaks are usually cooked and aimed at three different ranges of temperatures: medium, rare, and medium rare. If you would like your steak on the redder side of the grill and eat them rarely, then you would aim for a temperature range of 120-125 degrees Fahrenheit. To get that medium rare cook on your steak, you would want to remove it from wherever it is cooking when it reaches the temperatures of anywhere between 125-130 degrees Fahrenheit. If you would like yours cooked for a little longer and want it to come off as a medium steak, then the temperatures need to range from 130-135 degrees Fahrenheit. It is all a personal preference based on what the hungry meat eater would enjoy.
Grilled Skirt Steak Recipe
Making a grilled skirt steak really does not take a long time at all. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. One steak alone can be sliced into enough pieces to feed four or six people at once. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne.
- Step 1: Gather together all of the ingredients that you will need to make your perfect steak.
- Step 2: If opting to do so, your next step would be to lightly salt the steak to give it more dynamics in flavor. Place the salt you will use into a small bowl, mixing it in with the pepper and cayenne if you are choosing to use those ingredients as well.
- Step 3: Once those three ingredients are properly mixed together, sprinkle the salt liberally all over the steak. Once this is done, you may let your steak sit for about thirty minutes at room temperature. If you are preparing your steak the night before you are going to be cooking and serving it, then you may place the meat in the fridge overnight. Just be sure to let it sit at room temperature or at least give it time to chill before you go throwing it onto the grill. This will help to make sure that the steak cooks evenly on all sides.
- Step 4: While your meat is sitting for those thirty minutes, you can begin checking on the status conditions of your grill. You should make sure that the cooking grates that are above the charcoal (or your gas grill if you have one of those) is sparkling clean and oiled well enough that you are ready to go as soon as your steak is done sitting. To know if your grill is hot enough, you should be able to place your fingers one inch above the flames for only one second before it starts to become uncomfortable. A tip for using a charcoal grill is to keep the fire on one side so that you have a resting place to move your steaks to if they need to cool for a few seconds, but you also want to continue cooking them. Gas grills allow you to turn the fire off whenever you see fit.
- Step 5: Now it is time to place your steaks on the grill. Set the steak on the grill and do not move it until that side is completely cooked and you are ready to flip it onto the other. The steak will let you know when it is prepared to be flipped and will release itself from the grill. This process takes about three minutes for a medium rare steak and approximately four minutes for a medium cooked one.